Discover the cuisine of Bologna
16 dishes carefully selected by the members of the Bologna San Luca Section of the Academy of Italian Cuisine
In the adhering restaurants you can savour some authentic dishes of traditional Bolognese cuisine, prepared according to the recipe which has been deposited in the Chamber of Commerce by the Italian Academy of Cusine. Click here for more information.
Learn MoreBolognese Fried Cocktail-Sticks
A typical Bolognese dish which dates back to ancient times, these cocktail-sticks are a rich... read more
Lasagna alla Bolognese
Lasagne are among the most well known dishes of Bolognese cuisine. Hand rolled pasta and ragù... read more
Mixed Bolognese Boiled Meats
The mixed boiled meats dish is a typical main dish of the Bolognese traditional cuisine. The... read more
Products
Provolone Valpadana PDO
The Provolone Valpadana is a semi-hard cheese which can be savoured on its own or as an... read more
Culatello di Zibello PDO
Culatello of Zibello is a highly praised cold cut, known for its delicate salty taste and... read more
Mortadella Bologna PGI
Mortadella of Bologna is the typical Bolognese cold cut par excellence. It is perfect as an... read more
Wines
Barbera
A robust and characterful wine, the Barbera has for centuries been the classic Italian table... read more
Sangiovese Emilia
This wine, whose name probably originated from “Sangue di Giove” which translates... read more
Reno Montuni
The “Reno Montuni” is a straw yellow coloured wine, with a pleasant aroma. On the... read more
